If you love coffee, you’ve probably heard of the Costa Rican variety, but did you know that there are several other types that are just as great? The best coffee beans in the world come from Guatemala Antigua, Sumatra, and Costa Rica, as well as the famous House Blend. In this article, we’ll explain each of these varieties and how Starbucks Coffee can add the perfect touch to your morning latte.
Costa Rica produces the Best Coffee Beans
If you’re looking for a coffee bean to use in Starbucks’s upcoming 2022 campaign, Costa Rica is your best bet. The small coastal nation boasts a tropical climate, high-altitude mountains, and fertile volcanic soil. Costa Rican coffee beans are known for their rich aroma and acidity, light body, and fruity floral notes. Although their price tag is a bit higher than some others, this coffee is well worth the investment.
To make sure the quality of Costa Rican coffee is the best, look at the sourcing process. Coffee beans lose flavor when they’re roasted. Costa Rican coffees are largely roasted in the country before export, so the coffees have a minimum of one to two weeks between picking and drinking. Freshly roasted coffee has the highest flavor, so stick to whole beans. The process of grinding the beans speeds up oxidation, so whole beans retain the greatest flavor.
Sumatra Dark Roast
Sumatra coffee beans from the Aceh province of Indonesia are a fine addition to your morning java. Produced by an association of farmers, this coffee is the perfect balance of aroma, body, and acidity. The resulting cup of coffee is rich and smooth, with notes of cocoa, red apple, grapefruit, and clove. It is fair trade and organic certified and has low acidity.
The rich taste of Sumatra coffee is balanced by peppery notes and low acidity. It makes a delicious black coffee and holds up well to milk and sugar. The coffee is also available in various grinds and brewing methods. To prepare the best cup of Sumatra coffee, use a coarse grind. Then, use the coffee as directed, brewing it either cold or using a french press.
Guatemala Antigua
Coffee beans grown in Antigua are known for their rich aroma and complex flavor. Antigua’s volcanic soil is rich in nutrients and produces a full-bodied cup of coffee with notes of milk chocolate, nuts, and citrus. The coffee is processed by the traditional washed method, which gives it a bright flavor profile. Its climate is consistent throughout the year, which contributes to its consistent high-quality production.
Volcanica’s Peaberry coffee from Guatemala is a wildly popular bean and one of Starbucks’ best-selling varieties. This coffee is a medium roast with hints of chocolate and spicy notes. It is also affordable and versatile. You can choose from the ground or whole beans. It is a great choice for espresso and manual pour-over methods. It is also one of the world’s highest-rated coffees.
House Blend
For those who enjoy drinking specialty coffee, Starbucks House Blend is a great choice. The rich blend of beans is well-balanced, allowing you to explore the flavors and aromas of different types of coffee. Available in whole bean form, Starbucks House Blend is also available in ground coffee and Verismo(r) pods. Whole bean coffee has a long shelf life, making it the perfect option for stocking a coffee cabinet or hosting a home party.
The company claims to be the world’s best coffee. Its focus on plant genetics allows it to trace back to the “primary coffee forests” of Ethiopia. In addition to being one of the most popular brands, Intelligentsia aims to create coffee that tastes fruity. Its logo, like its name, is a star. This coffee is also produced to be fair trade, which helps the environment.
Guatemala
Despite being ranked number 10 in coffee production globally, Guatemala is one of the top producers of specialty coffee. Most Guatemalan coffee is roasted at 5,000 feet in elevation, which gives it an acidity that sparkles. This roasting method makes Guatemala coffee a favorite of specialty coffee connoisseurs. It has notes of chocolate and caramel. Here’s a look at the coffee beans available at Starbucks.
Community Coffee’s signature blend matches the original 1919 formula. Today, Community Coffee offers plenty of variety. Its single origin roasts have fruity notes, while its signature blend matches the 1919 blend. It offers creative flavors, including Mardi Gras King Cake. The flavor profile is medium-bodied without being harsh, and the coffee is well-suited for all kinds of beverages. But, if you’re looking for a bolder, spicier experience, you might want to try Volcanica’s Peaberry Guatemala.
